Mac And Cheese With Cream Cheese
Mac and cheese with cream cheese is an easy cream cheese recipe. You can have this for breakfast or dinner. It’s an excellent option for busy weeknights when you want something quick and satisfying. It’s easy to cook and tastes fantastic, especially with cream cheese. It’s simple, tastes delicious, and makes super creamy macaroni and cheese. This high-protein cream cheese recipe is ready with a few easy ingredients and steps.
However, you can make this recipe even healthier by adding some vegetables of your choice, especially if you are making it for your children. Another way to make this recipe healthier is to use whole-grain pasta instead of regular pasta. This will increase the fibre content and provide more nutrients. This is the best way to give nutrition to them in a tasty way. This recipe only requires a few minutes of your time and will keep you full for longer. In addition, it consists of whole milk and cream cheese, which are rich in protein.
Ingredients
You’re looking at a recipe with only six ingredients. It can even be made in under 15 minutes (maybe less!).
Macaroni
Look for pasta that will grab onto the creamy sauce. Elbow-shaped macaroni is a great option.
Unsalted butter and flour
The combination of butter and flour thickens the sauce. We like to use unsalted butter for this and then adjust the salt to taste when making the sauce. Even salted butter will work if you have that.Cheddar cheese
Try to go for sharp white cheddar cheese whenever you make macaroni and cheese. It’s delectable and melts beautifully.Cream cheese
The mac and cheese would be excellent with just cheddar cheese added, but to make it ultra-creamy, we’ll stir in some Gao Farm cream cheese made of fresh cream. It adds a lovely silky texture, and since it has a bit of zinginess, it slightly brightens the flavour.Salt and Pepper
Add salt and pepper according to your taste. Make sure that you taste the sauce before serving.Milk
Use full-fat milk for preparing the sauce and adding a more creamy texture. However, you can use low-fat milk, too, if you want a low-calorie intake.
Directions to make Mac and Cheese with cream cheese recipe.
Preparing Mac and Cheese with cream cheese is super easy. Just follow the below step-by-step and break it down!
Step 1
Bring a large pot and cook the elbow-shaped macaroni in a pot of boiling water. Add salt according to your taste, and add some oil or butter so the macaroni does not stick together. Once it is cooked, drain it and set aside.
Step 2
Meanwhile, make the creamy cheese sauce. Melt the butter in a sauce pan over medium-high heat. Sprinkle the flour over the melted butter and whisk it together and around the pan until it smells toasted and looks light brown for 2 to 3 minutes.
Step 3
While whisking, pour a mixture of fresh full-fat milk and water. Continue to cook, stir constantly, until the sauce begins to simmer and thickens.
Step 4
Turn the heat low, then add the cheddar fresh cheese, our own High Protein Original cream cheese, salt, and black pepper. When the sauce is smooth and velvety, stir in the cooked pasta. If the sauce looks wet/thin, don’t worry; the pasta absorbs extra moisture as it cools. Please turn off the heat and then cover it with a lid. Leave for 5 minutes, stir once more, and then serve.
Expert Tips For Making The Best Mac And Cheese With Cream Cheese
Tip 01
Be patient with the sauce. To ensure a silky and smooth, delicious creamy finish, take your time during each stage.
Tip 02
If you want to store it for the future, Keep it covered in the refrigerator for up to 3 days and heat it on the stove (if it appears dry, add a tablespoon or two of extra milk)
Tip 03
In case you choose to bake mac and cheese with cream cheese. Add the cooked pasta, cheese and cream cheese-making sauce to a buttered casserole dish.
FAQs
It melts much better and has a more excellent taste. The whipped cream gives the best sauce possible, a richer, creamier sauce. Creating it in full milk with an excellent result is also possible. Adding whipped cream or whole milk to a sauce can enhance its texture and flavour, making it more indulgent and satisfying. However, for those who prefer a lighter option, using full milk can still yield a delicious result.
Gaofarm’s High Protein Original cream cheese or cheese spread is the best combination for mac and cheese as it has a rich, creamy texture that spreads quickly on your mac and cheese with cream cheese and your favourite foods. This High Protein Original Cheese Spread is a soft cream cheese grainy, with a rich and savoury flavour that can be used in various ways, including as a dip, on toast, in salads, and as a sauce for meats and all your favourite foods.
This easy cream cheese recipe can be relished as your main course or a side dish — whichever you desire! However, you can enjoy it with garlic bread, sauteed veggies, fried chicken, burgers, sandwiches, etc.
Refrigerate any remaining mac and cheese with cream cheese for 3–4 days in an airtight container. To reheat the mac and cheese, place it in the oven at 350°F for 15-20 minutes or until heated. Bypass reheating in the microwave, as it can dry and rubbery the dish. For simple reheating of the baked version, just cover it tightly with plastic wrap or foil!
Cream cheese is delicious and healthy spread that can be used in various ways like Dips, Sandwiches, Bruschettas, Salads, sauces, chips, Vegetables and Crackers. However, you can make easy cream cheese recipes with cream cheese.
More Easy Cream Cheese Recipes
15-minute cream cheese spaghetti
This 15-minute cream cheese spaghetti is a high-protein cream cheese pasta recipe that always stays the same. Children love it, adults love it, and it tastes great with added vegetables like mushrooms, spinach, or bell peppers, and everyone can customise it according to their preference.
Baked pasta with cream cheese
Baked pasta with cream cheese is a delicious modernised version of the traditional baked ziti or lasagna, and the inclusion of cream cheese gives the food a creamy and cheesy flavour. This creamy, tangy cream cheese-baked pasta with roasted cherry tomatoes, cream cheese, baby spinach, and crushed red pepper flakes tastes fantastic. In addition, it’s a mouthwatering dish that takes only minutes to prepare.
Eggless Blueberry Cheese Cake
An eggless blueberry cheesecake recipe will bless you with a smooth and creamy dessert set up beautifully in the refrigerator. Unlike regular Cheesecake, this eggless blueberry cheesecake uses cream cheese that you can even purchase online and does not possess eggs.
