Spicy Fromage Vegetarian Tacos
- 40 MINS -PREP TIME
- 25 MINS – COOKING TIME
- SERVES 4
Ingredients:
- 3 tsp olive oil
- 8 x ready made taco shells
- 1 x large onion, finely diced
- 2 x celery stalks, finely diced
- 2 x cloves of garlic, crushed
- 25 g taco seasoning mix
- 1 x 400 g tin kidney beans
- 500g sweet potato, peeled and diced
- 4 tbsp GAO Farm Spicy Fromage, plus extra to serve
- 100 ml vegetable stock
- 2 x vine tomatoes, roughly chopped, to serve
- 0.5 x iceberg lettuce, shredded
- 1 x lime, quartered, to serve
- 2 tbsp jalapenos
- 2 tsp red chilli, thinly sliced
- 1 x small handful of coriander, roughly chopped
- 2 x spring onions, sliced thinly
- 1 x avocado, flesh removed and thinly sliced
Directions:
- Preheat your oven to 200 °C/fan 190 °C/gas mark 6.
- In a large frying pan, heat 2 tsp of the oil over a medium heat and fry the onion, celery and garlic for 5 to 7 minutes, until softened but not coloured.
- Add the taco seasoning mix and fry for a further 30 seconds.
- Add the kidney beans with their liquid, diced sweet potato, and vegetable stock. Stir well, place a lid on top and leave to cook for 15 minutes.
- Take off the heat and stir through the GAO Farm Spicy Fromage until thoroughly combined.
- To assemble your tacos, fill with shredded iceberg and a large spoonful of the sweet potato and bean mixture.
- Add a small handful of the diced tomatoes, a few slices of avocado, sliced spring onions, coriander, jalapenos and/or red chilli.
- Finish with an extra dollop ofGAO Farm Spicy Fromage and serve immediately with a wedge of lime to squeeze over.
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₹225.00 – ₹850.00
₹225.00 – ₹850.00
